En quelques mots
Cyrille RIANDET, Chef Traiteur exerçant depuis plus de 25 ans dans la région de Dijon, est aujourd’hui installé à Marsannay le Bois, en Côte d’Or. Fidèle à sa région Bourgogne, Cyrille Riandet Traiteur vous propose ses spécialités issues d’un savoir-faire mêlant harmonieusement tradition et gastronomie. Cyrille et son équipe vous accueillent désormais dans sa boutique située à proximité de Dijon dans laquelle vous pourrez trouver tout le service traditionnel en boucherie, charcuterie, traiteur : les spécialités bourguignonnes y côtoient les plats du terroir et de la gastronomie de tradition de toutes régions. Votre chef traiteur a sélectionné pour vous des viandes françaises de qualité. Au sein de son atelier bourguignon, Cyrille Riandet vous concocte également un large choix de charcuteries maison, des plats traiteurs à emporter ainsi qu’une rôtisserie le week-end. Conseils personnalisés et organisations d’évènements particuliers tels que mariage, cocktail, baptême, soirées privées ou prestations de chef à domicile peuvent également vous être proposés.
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Cyrille RIANDET, a catering chef who has been working in the Dijon region for over 25 years, is now based in Marsannay le Bois, in the Côte d'Or. Faithful to his region of Burgundy, Cyrille Riandet Traiteur offers you his specialities resulting from a know-how that harmoniously combines tradition and gastronomy. Cyrille and his team now welcome you to their shop near Dijon, where you will find all the traditional butchery, charcuterie and catering services: Burgundian specialities are served alongside local dishes and traditional gastronomy from all regions. Your catering chef has selected quality French meats for you. In his Burgundy workshop, Cyrille Riandet also prepares a wide range of home-made charcuterie, takeaway dishes and a rotisserie at weekends. Personalized advice and organization of special events such as weddings, cocktails, christenings, private parties or chef services at home can also be offered.
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Cyrille RIANDET, a catering chef who has been working in the Dijon region for over 25 years, is now based in Marsannay le Bois, in the Côte d'Or. Faithful to his region of Burgundy, Cyrille Riandet Traiteur offers you his specialities resulting from a know-how that harmoniously combines tradition and gastronomy. Cyrille and his team now welcome you to their shop near Dijon, where you will find all the traditional butchery, charcuterie and catering services: Burgundian specialities are served alongside local dishes and traditional gastronomy from all regions. Your catering chef has selected quality French meats for you. In his Burgundy workshop, Cyrille Riandet also prepares a wide range of home-made charcuterie, takeaway dishes and a rotisserie at weekends. Personalized advice and organization of special events such as weddings, cocktails, christenings, private parties or chef services at home can also be offered.
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